Millet Dosa

Ingredients:

• 1 cup millet flour (any millet of your choice like ragi, bajra, or foxtail)
• ½ cup rice flour
• 1 teaspoon cumin seeds
• 1 green chili, chopped
• Salt to taste
• Water to make the batter
• Ghee or oil for frying

Instructions:

1. Mix millet flour, rice flour, cumin seeds, green chili, and salt in a bowl.
2. Add water gradually to make a smooth batter (similar to dosa batter consistency).
3. Heat a tawa or griddle, grease with a little ghee or oil.
4. Pour a ladle of batter and spread it into a thin dosa. Cook on both sides until crispy.
5. Serve with coconut chutney or sambar.