Kodo Millet Idli

Ingredients:

• 1 cup kodo millet
• ½ cup urad dal (black gram)
• ¼ teaspoon fenugreek seeds
• Salt to taste
• Water as needed

Instructions:

1. Soak the kodo millet and urad dal with fenugreek seeds in water for 6-8 hours or overnight.
2. Drain the water and grind the mixture to a smooth batter, adding water as required.
3. Let the batter ferment for 8-12 hours in a warm place.
4. Once fermented, pour the batter into idli molds and steam for 10-15 minutes.
5. Serve with coconut chutney and sambar.