Mapillai Samba Murukku is a savory South Indian snack made from Mapillai Samba rice flour, a traditional variety of rice known for its unique flavor and nutritional benefits. The dough is then shaped into spiral or twisted patterns using a special Murukku press or mold. These shaped dough strands are deep-fried until golden brown and crispy. Once fried, Mapillai Samba Murukku is drained on paper towels to remove excess oil and cooled before serving. With its crunchy texture and rich, aromatic taste, Mapillai Samba Murukku is a popular treat enjoyed during festive occasions or as a tea-time snack.
Our Vayal Food product, crispy and savory snack not only delights the taste buds but also offers several health benefits, deeply rooted in Indian culinary and medicinal traditions.
Health Benefits:
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Whole Grain Goodness: Mapillai Samba rice is a type of unpolished, whole grain rice rich in dietary fiber, vitamins, and minerals. Using Mapillai Samba rice flour in Murukku adds nutritional value and promotes digestive health compared to refined flour-based snacks.
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Gluten-Free: Mapillai Samba Murukku is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. It offers a safe snack option without triggering gluten-related adverse reactions.
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Rich in Protein: Urad dal flour, one of the key ingredients in Mapillai Samba Murukku, is rich in protein, essential for muscle repair and growth, as well as overall health and well-being.
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Good Source of Energy: Mapillai Samba Murukku provides a quick source of energy due to the combination of carbohydrates from rice and urad dal flour. It serves as an energizing snack to combat fatigue and replenish energy levels.
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Aromatic Spices: The inclusion of cumin seeds and sesame seeds in Mapillai Samba Murukku not only adds flavor but also offers additional health benefits. Cumin seeds aid digestion, while sesame seeds are rich in essential nutrients like calcium, iron, and magnesium.
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Cultural Significance: Mapillai Samba Murukku is deeply rooted in South Indian culinary tradition and is often prepared during weddings, festivals, and other auspicious occasions. It symbolizes hospitality, generosity, and cultural pride.