
Karuppu Kavuni Laddu is a delicious Indian sweet made with 100% natural ingredients, particularly Karuppu Kavuni rice, a traditional variety known for its deep purple color and nutty flavor. This laddu combines the unique taste of Karuppu Kavuni rice with natural sweeteners like jaggery or palm sugar.
The rice is first soaked, ground into a fine powder, and then mixed with melted jaggery or palm sugar along with other ingredients like coconut, cardamom, and nuts. The mixture is then shaped into round balls or laddus, offering a delightful blend of textures and flavors. Karuppu Kavuni Laddu is not only a tasty treat but also a nutritious one, perfect for celebrations or as a wholesome snack enjoyed across India.
Our Vayal Food product, laddu is not only rich in flavor but also offers various health benefits, deeply rooted in Indian culinary and medicinal traditions.
Health Benefits:
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Rich in Antioxidants: Karuppu Kavuni rice is rich in antioxidants, particularly anthocyanins, which give it its distinctive dark color. Antioxidants help neutralize free radicals in the body, reduce oxidative stress, and protect against chronic diseases like heart disease, diabetes, and cancer.
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Nutrient-Dense: Black rice is packed with essential nutrients such as fiber, protein, vitamins (especially B-complex vitamins), and minerals (including iron, zinc, and manganese). Karuppu Kavuni Laddu provides a concentrated source of these nutrients, supporting overall health and well-being.
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Heart Health: The antioxidants, fiber, and phytonutrients found in black rice contribute to heart health by reducing LDL cholesterol levels, improving blood vessel function, and lowering the risk of cardiovascular diseases.
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Digestive Health: Black rice is high in dietary fiber, which aids digestion, regulates bowel movements, and promotes gut health. Fiber-rich foods like Karuppu Kavuni Laddu help prevent constipation, promote satiety, and support a healthy digestive system.
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Energy Boost: Karuppu Kavuni Laddu serves as an excellent source of energy due to the combination of complex carbohydrates from black rice and natural sugars from jaggery. It provides a quick and sustained energy boost, making it an ideal snack for active individuals and growing children.
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Traditional Wisdom: In Indian tradition, black rice has been revered for its medicinal properties and culinary significance for centuries. Karuppu Kavuni Laddu is often prepared during festivals, auspicious occasions, and as offerings to deities, symbolizing sweetness, prosperity, and good health.