Garlic Powder

Popularly known as Poondu Podi | Vellulli Podi.

Spice level: Medium

Garlic powder contains compounds that help strengthen the immune system, reducing the risk of colds and infections. Supports heart health: Research suggests that garlic powder may help lower blood pressure and cholesterol levels, contributing to a healthier heart.

This spice mix is usually mixed with Extra Virgin Sesame Oil or Ghee and eaten with Rice, Dosa or Idly. For kids, to make it less spice add Ghee in place of Sesame Oil.

Uses in Indian Cooking:

1. 1. Seasoning Spices: Garlic powder is often used as a seasoning spice in Indian dishes, especially in curries, dals, and vegetable stir-fries. It adds a rich, savory flavor without the need for fresh garlic cloves.

   2. Marinades and Rubs: Garlic powder is an essential ingredient in marinades and spice rubs for meats, seafood, and vegetables. It helps infuse dishes with garlic flavor during the marinating process, enhancing the taste of the final dish.

   3. Breads and Baked Goods: Garlic powder can be added to bread doughs, pizza doughs, and savory baked goods like garlic bread and savory muffins. It imparts a subtle garlic flavor and aroma to the baked goods, enhancing their taste.

   4. Snacks and Appetizers: Garlic powder is used to season snacks and appetizers like roasted nuts, popcorn, and potato chips. It adds a savory kick to these snacks, making them more flavorful and satisfying.

   5. Pickles and Chutneys: Garlic powder can be added to homemade pickles, chutneys, and relishes to enhance their flavor profile. It adds depth and complexity to these condiments, making them more delicious.

Benefits:

1. 1. Convenience: Garlic powder offers the convenience of having garlic flavor readily available without the need for peeling and mincing fresh garlic cloves. It saves time and effort in meal preparation.

   2. Long Shelf Life: Garlic powder has a longer shelf life compared to fresh garlic cloves, making it a convenient pantry staple that can be stored for an extended period without spoiling.

   3. Consistent Flavor: Garlic powder provides a consistent garlic flavor and aroma to dishes, ensuring that each batch tastes the same. It eliminates the variability that can occur with fresh garlic cloves, which may vary in intensity.

   4. Easy to Measure: Garlic powder is easy to measure and use in recipes, as it can be added directly to dishes without the need for chopping or crushing garlic cloves.

   5. Versatility: Garlic powder is versatile and can be used in a wide range of dishes, from Indian curries to international cuisines. It adds depth of flavor to various recipes and complements a variety of ingredients.

In summary, garlic powder is a convenient and versatile ingredient in Indian cooking, offering consistent flavor, convenience, and a long shelf life. It enhances the taste of dishes and adds depth of flavor to a variety of recipes, making it a valuable addition to any kitchen pantry.