
Introducing Vayal Foods Sona Masoori rice is a popular variety of rice known for its distinct aroma and delicate texture. Originating from the Indian state of Karnataka, it is widely used in South Indian cuisine for dishes like biryani, pulao, and idli.
Sona Masoori rice cooks quickly and has a slightly sweet flavor, making it a versatile choice for various culinary preparations. With its fluffy and non-sticky grains, it is favored by many for its ease of cooking and pleasant taste.
- Helps promote weight loss.
- Good for diabetics due to the low glycemic index.
- A good source of energy.
- The manganese content improves bone health.
- Protein helps in cell product ion.